Connecticut Dining – In Season – Exotic Foods Growing at Connecticut Farms – NYTimes.com

Aug 29th, 2009 | By | Category: Farm

Among the many unusual foods grown, raised or produced in the state, Urban Oaks Farm in New Britain, Connecticuts grows 350 pouunds of grapefruit a year, as well as Asian lemon grass; Roman mint; brown Indian cucumbers called poona kheera and Sikkim.

via Connecticut Dining – In Season – Exotic Foods Growing at Connecticut Farms – NYTimes.com.

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