Report: New England Should Develop Locally-Grown Food System

Apr 3rd, 2014 | By | Category: Land

A new report on sustainable agriculture policy recommends that New England build its own regional food system with locally-grown products. Cris Coffin, New England director of the American Farmland Trust, a co-author of the study, said consumers in the region want to buy local.

WNPR’s Diane Orson spoke with Coffin on the report and its recommendations for the future of farmland in Connecticut.

For more on this story, visit: Report: New England Should Develop Locally-Grown Food System | WNPR News.

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