Posts Tagged ‘ local food ’

Driven by Flavor — In the Room with Chef Dan Barber

Aug 13th, 2012 | By

If you’ve ever wondered what this farmer’s market/local food/gardening trend is all about, this great interview with Dan Barber will explain it with verve and humor. Barber was appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition. He continues the work that he began as a member of Stone Barns Center for Food and Agriculture’s board of directors: to blur the line between the dining experience and the educational, bringing the principles of good.



5 Ways to Connect to the Local Food Movement Online

Oct 16th, 2011 | By

In honor of World Food Day Oct. 16, Mashable is participating in Blog Action Day, which is seeking to create a global online conversation about food issues.



ConnCollege introduces new local and regional salad bar

Feb 17th, 2011 | By

Looking down at students from atop the new local and regional salad bar in Harris Refectory, Connecticut College’s main dining hall, is a photo of 84-year-old farmer Earl Reichle. Reichle owns a corn farm and uniquely efficient underground packing facility in East Windsor, Conn. He is one of the many local and regional farmers supplying

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